Restaurants for a sweet tooth

The Ivy's white chocolate and berry dessert has the celebs queuing around the block...
12 April 2012
The Weekender

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Do you have a bit of a sweet tooth? Would you prefer just to skip the main courses and head straight for the pudding menu? We stick our spoons into some of the richest, gooiest, most wickedly indulgent chocolate desserts London has to offer...

  • The Tenth restaurantThe Royal Garden Hotel, 2-24 Kensington High St London W8 4PT (020 7937 8000)As part of Chocolate Week, The Tenth restaurant will include a five course chocolate dinner, which will include dishes such as Coco Seasoned Diver Scallop with Caramelised Chicory, Vanilla and Chocolate Cappuccino, Twice Baked Chocolate and Cherry Soufflé and White Chocolate and Chilli Ice cream.
  • BibendumMichelin House, 81 Fulham Road, SW3 (020 7581 5817)It's always a struggle to choose between the many temptations on the menu at this fine restaurant but spare some room for their lucious, many-layered chocolate pasty dessert.
  • River Cafe Thames Wharf Studios, Rainville Road, W6 (020-7386 4200)You may have tried to create the irresistible chocolate dessert from the recipe in The River Cafe Cook Book but a trip to the restaurant is well worth it to experience the right pitch of sensual gooiness.
  • The Ivy1 West Street, WC2 (020-7836 4751)Their famous dessert - melted white chocolate poured over frozen berries — has been copied in other restaurants but the original is still the best.
  • Gordon Ramsay at Claridge's55 Brook Street, W1 (020-7499 0099)One for chocolate purists, the patissier creates several chocolate confections - frozen, ice cream cones, fondant - but it's the chocolates that accompany the coffee at Claridges are dark and intense and will wholly satisfy your cravings.

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