A west London restaurant has created an Easter-inspired burger topped with a melted down Creme Egg.
The Creme egg burgers, being served at the K West Hotel & Spa, in Shepherds Bush, are made with a sweet brioche bun dipped in white chocolate then sprinkled with hundreds and thousands.
Inside the bun is a chocolate patty made out of a gooey melted crème egg, as well as mascarpone cream and a helping of strawberry jelly.
The calorific sliders, available at the Studio Kitchen restaurant in the hotel, cost £5.50 for a portion of two or as part of the Spring Rocks Afternoon Tea starting from £22.50 per person.
Each burger contains roughly 530 calories, adding up to 1,060 calories when served together - more than half the recommended daily intake of calories for a woman.
Afternoon tea diners can also enjoy other Easter inspired treats such as mini hot cross buns, quail scotch eggs and savoury sliders.
<blockquote class="twitter-tweet" lang="en">Our dessert burger is launching soon and it might have something to do with Creme Egg! <a rel="nofollow" target="_blank" href="https://twitter.com/hashtag/indulge?src=hash" class="body-link" data-vars-item-name="BL-81551-https://twitter.com/hashtag/indulge?src=hash" data-vars-event-id="c23">#indulge</a> <a rel="nofollow" target="_blank" href="https://twitter.com/hashtag/dessert?src=hash" class="body-link" data-vars-item-name="BL-81551-https://twitter.com/hashtag/dessert?src=hash" data-vars-event-id="c23">#dessert</a> <a rel="nofollow" target="_blank" href="https://twitter.com/hashtag/easter?src=hash" class="body-link" data-vars-item-name="BL-81551-https://twitter.com/hashtag/easter?src=hash" data-vars-event-id="c23">#easter</a> <a rel="nofollow" target="_blank" href="https://www.awin1.com/awclick.php?mid=9&id=222025&p=http://t.co/FC2co8g4Ag" class="body-link" data-vars-item-name="BL-81551-http://t.co/FC2co8g4Ag" data-vars-event-id="c23">pic.twitter.com/FC2co8g4Ag</a>— K West Hotel & Spa (@kwesthotel) <a rel="nofollow" target="_blank" href="https://twitter.com/kwesthotel/status/576441674429255681" class="body-link" data-vars-item-name="BL-81551-https://twitter.com/kwesthotel/status/576441674429255681" data-vars-event-id="c23">March 13, 2015</a>
In January it was revealed Cadbury has changed the recipe of the Creme Egg chocolate shell.
The chocolate shell is no longer being made with Dairy Milk and a standard cocoa mix is used instead.
