Dine in style at Koffmann's restaurant for sparkling New Year's Eve celebrations

Culinary king Pierre Koffmann has created a special New Year's Eve menu for his French bistro-style restaurant at the Berkeley
Beautiful bistro: Koffmann's at the Berkeley Hotel
Amira Hashish23 December 2014

See in the New Year in style at the five-star Berkeley hotel.

Located in the heart of Knightsbridge's shopping district, the glamorous spot is an ideal destination for Londoners who enjoy seasonally inspired food in a smart setting.

Celebrate in style: Koffmann's is open from 6-10.30pm on New Year's Eve

Culinary king Pierre Koffmann has created a special New Year's Eve menu for his French bistro-style restaurant at the glittering venue.

Koffmann's is offering four courses for £130 (peruse the full menu below), accompanied by a glass of champagne on arrival.

Culinary king: Pierre Koffmann has created a special NYE menu

There will be a magician on hand for entertainment and an abundance of festive cheer.

With seating's from 6pm-10.30pm, there is a dining option to suit different schedules.

Call 020 7107 8844 or email koffmanns@the-berkeley.co.uk to reserve a table.

Visit the-berkeley.co.uk for more information.

WHAT'S ON THE NEW YEAR'S EVE MENU?

HORS-D’ OEUVRES

PITHIVIER DE PERDRIX ROUENNAISE

Game pie with red wine sauce

RAVIOLI DE LANGOUSTINE

Langoustine ravioli with langoustine broth

TERRINE DE FOIE GRAS

Terrine of foie gras with baguette & brioche

PLATS PRINCIPAUX

BAR SAUVAGE, RATATOUILLE PROVENÇALE, ET SAUCE AUX AGRUMES

Fillet of sea bass with Provençale ratatouille & citrus sauce

TOURNEDOS ROSSINI

Fillet of beef with girolle mushrooms & foie gras

FILET DE CHEVREUIL ÉCOSSAIS, SAUCE GRAND VENEUR ET CHOUX

Fillet of Scottish venison, Grand Veneur sauce & cabbage

FROMAGES

Cheese selection

DESSERTS

SOUFFLÉ AUX PISTACHES

Pistachio soufflé with pistachio ice-cream

DÉLICE AU CHOCOLAT

Dark chocolate delight

GÂTEAU AU FROMAGE

Vanilla cheesecake

CAFÉ OU THÉ, PETITS FOURS

Coffee or tea with a selection of petits fours

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