Mary Berry's Mediterranean all-in-one chicken
A great way to feed the family or a group of friends, this dish takes only minutes to prepare and can be left to its own devices - while you relax for an hour.
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Use preserved lemons to really add a soft and full citrus taste
22 February 2016
Stuffed olives work well in this recipe as well as plain green or black. The preserved lemons really give a lovely citrus tang to the dish and are well worth using but if you can’t find them use one sliced lemon instead.
Serves 6
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