Homes & Property | Interiors

Delia's sticky gingerbread puddings

These sticky gingerbread puddings with ginger wine and brandy sauce are a unique alternative to sticky toffee puddings. The fragrance and spiciness of the preserved ginger takes the edge off the sweetness

The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission.

25 February 2016
© Waitrose/Delia Smith
Delia's sticky gingerbread puddings with ginger wine and brandy sauce
Serves: 4

Ingredients

For the ginger wine and brandy sauce:
You will also need:

Method

Note:
Recipe adapted from Delia’s Happy Christmas published by Ebury Press 2009 copyright Delia Smith 2010
Recipe provided by

Create a FREE account to continue reading

eros

Registration is a free and easy way to support our journalism.

Join our community where you can: comment on stories; sign up to newsletters; enter competitions and access content on our app.

Your email address

Must be at least 6 characters, include an upper and lower case character and a number

You must be at least 18 years old to create an account

* Required fields

Already have an account? SIGN IN

By clicking Create Account you confirm that your data has been entered correctly and you have read and agree to our Terms of use , Cookie policy and Privacy policy .

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Thank you for registering

Please refresh the page or navigate to another page on the site to be automatically logged in

MORE ABOUT

gallery