Going Out | Restaurants

Where to eat roast chicken

Roast sources chickens from a farm in Norfolk.
10 April 2012

If you're partial to a bit of poultry,

Charles Campion

Roast
Floral Hall, Stoney Street, Borough Market, SE1
This ambitious restaurant flies the flag for British cooking in a beautiful setting. The chickens are sourced from a farm in Norfolk and they are currently roasting about 30 a day. £40pp ex-drinks. (020 7940 1300).

Rotisserie Jules
133a Notting Hill Gate, W11
This is a small and busy establishment where they concentrate on doing simple things well. There are very decent roast chickens, a limited range of side dishes and plenty of takeaway trade. £15pp ex-drinks. (020 7221 3331).

Galvin
66 Baker Street, W1
The menu is constantly changing at this bistro de luxe, but one of the most popular, ever-present dishes is the roast chicken. These are superior birds imported from France, known as poulet de Landes. £30pp ex-drinks. (020 7935 4007).

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Baking
Borough Market
Chicken
Notting Hill, London