The Harwood Arms: Downplayed setting with a high-end results

An established standard in relaxed refinement this Fulham favourite is anything but your typical pub
Star meals: the Harwood Arms gastropub near Fulham Broadway
Ben Olsen10 December 2017

Although its title might suggest boozer, the Harwood Arms is in fact a highly elevated take on the traditional pub, to the extent that it now boasts a Michelin star. The brainchild of Mike Robinson (Pot Kiln) and the Ledbury’s Brett Graham, the Harwood Arms has plenty of pedigree behind it.

Set in the sleepy backstreets of Fulham, this attractive gastropub - complete with leather-clad seating and antique wooden fixtures - draws diners from across the capital, with quality and provenance the watchwords in a kitchen that excels at gutsy dishes of game and wild food.

Two- or three-course set menus are available throughout the week and – not to stray too far from its pub roots – the Harwood Arms also offers an excellent selection of ales (not to mention a high-end take on the humble scotch egg).

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