Michelin-starred chefs Jason Atherton and Massimo Bottura team up to make pizza

With a total of six Michelin stars between them, this is going to be one serious pizza pie
Star power: Jason Atherton has teamed up with Massimo Bottura for his latest pizza collaboration
Ailis Brennan30 January 2018

Thinking of upgrading your regular margherita for something a little more special?

Restaurateur Jason Atherton already holds a Michelin star at three of his restaurants, but he’s now teaming up with Massimo Bottura for his latest project, which is all about pizza.

Bottura – whose restaurant Osteria Francescana currently holds three Michelin stars – will be contributing his Italian know-how to the latest dish in Atherton’s pizza collaboration series at Hai Cenato.

Atherton and Bottura have explored fine Italian ingredients for their pizza pie, which will be topped with cotechino – an Italian pork sausage – as well as shavings of Parmigiano-Reggiano and caramelised onions.

The pizza will then be finished off with a personal touch from Bottura: Aceto Balsamico Tradizionale di Modena – an aged Balsamic vinegar that hails from the city of Modena, the home of his Michelin-starred restaurant.

The series has already welcomed a star-studded array of chefs working with Atherton, with the likes of Tom Aikens, Clare Smyth and Nathan Outlaw also collaborating on previous recipes.

It is all, of course, for a good cause. Available to buy throughout February, Hai Cenato will be donating £1 from every sale of the £14.50 pizza towards the Hospitality Action charity.

For more information, visit haicenato.co.uk.

The best pizza in London

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