Clarke's

Sally Clarke is one of the few chefs in London who can make a living without offering her customers any choice. Eating at Clarke's is like going to a superior dinner party and, for some folk, not having to endure the tedium of choosing what to eat is a real treat. The food is fresh, seasonal and laden with Californian influences. Good breads and cheeses.

Clarke's
Kensington Church Street, London, W8 4BH