Pickles, tempeh and smoked cheese as Patty & Bun launch a vegan burger

Patty & Bun / Justin Desouza
Sophia E. Lipp15 March 2018

Don't let a bit of meat stop you from trying one of Patty & Bun's beloved burgers.

The patty pros have hopped on the green bandwagon by adding a vegan number to their repertoire, charmingly dubbed the Whoopi Goldburger for its tempeh and mushroom patty.

Sink your teeth into a bonsoy bun and savour the taste of pickled cucumbers, diced onion, double-smoked gouda cheese, mustard, ketchup and lettuce.

Patty & Bun now joins the ranks of Honest Burgers, The Advisory and Farmacy, plus plant-based burger bar The Vurger Co, some of London other herbivore-friendly joints, meaning eating green has never been easier.

The best veggie burgers in London

1/10

Get your fix at their Redchurch Street branch, or Brighton if you're heading for the sea.

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